Tucked away in the heart of the northern Catskills, Round Top Productions is an indie special events company creating programs and projects in the visual, literary, and culinary arts

FOUNDED BY JULIA JOERN

Collaborating with local friends, neighbors, and businesses, Round Top Productions brings together adults and kids, alike, for community programs that share in the resources and bounty of the region.

Round Top Productions co-exisits in the building that houses the new restaurant Julia’s Local, located on Heart’s Content Road in the Greene County hamlet of Round Top.

Round Top Productions hosts a wide variety of pop-up events, cooking classes, workshops, supper clubs, and food-related philanthropic initiatives. These special events take place at Julia’s Local, as well as at a the outdoor one-acre garden space on Blackhead Mountain Road in Round Top.

 

ABOUT JULIA
Julia Joern has been a Round Top resident for close to 25 years. Up until 2017 (and for about a decade) she worked in New York at David Zwirner, a contemporary art gallery. With a background in architecture and design, she had a range of professional experiences during her 25-year career in the visual arts and special events, including holding key positions at Rizzoli and The Monacelli Press in New York, Bruce Mau Design in Toronto, and Phaidon Press in New York and London.

In 2019, she founded Round Top Productions and Round Top Communications & Consulting.

She has been on the Board of Trustees of the Aperture Foundation, Center for Photography at Woodstock, Radius Books, and Triple Canopy. She was most recently the host of ‘Hudson Valley Word of Mouth,’ a radio show on WGXC/Wave Farm featuring interviews with creative entrepreneurs throughout the Catskills, Hudson Valley, Capital region, and beyond.

Babette's Feast
Launching 2024

Round Top Productions is teaming up with Chef Henning Nordanger to bring Babette's Feast to our table. Enjoy a memorable and delectable evening screening this Oscar-winning 1987 Danish movie and sharing in Babette's remarkable meal. 

Based on a story by British writer Isak Dinesen, the film is not only about food, but also love, generosity, and spiritual fulfillment. Watch a short video clip of A.O. Scott, film critic of The New York Times, discussing Babette's Feast where the meal is "lingered over in wonderful detail."

Set in 19th-century Denmark, on Babette's menu: Potage à la Tortue (turtle soup) served with Amontillado sherry; Blinis Demidoff (buckwheat pancakes with caviar and sour cream) served with Veuve Cliquot champagne; Cailles en Sarcophage (quail in puff pastry shell with foie gras and truffle sauce) served with Clos de Vougeot Pinot Noir; endive salad; Savarin au Rhum avec des Figues et Fruit Glacée (rum sponge cake with figs and candied cherries) served with Champagne; assorted cheeses and fruits served with Sauternes; coffee with vieux marc Grande Champagne cognac

Limited to 30 guests at Julia’s Local

ROUND TOP PRODUCTIONS
PO Box 348
Round Top, NY 12473
julia@roundtopproductions.com